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1. Masala Dosa - Dosa batter is made from rice and split, skinned black lentil blended with water and left to ferment overnight. Masala Dosa is made by stuffing a dosa with cooked filling of potatoes, fried onions and spices. Served with Sambar and coconut chutney and is rich in carbohydrates and protein. |
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2. Ghee Dosa Roast with Vada - Fermented dosa batter is poured in small amounts onto a hot greased tava, where it is spread out into a thin circle and fried with oil or ghee until golden brown. Uzhunnu Vada is a tasty snack made with black gram (uzhunnu) and raw rice. The fermentation process breaks down the starches for faster metabolism by the body. |
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3. Idli Vada Sambar - Idli is a savory cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a vegetablestew or chowder based on a broth made with tamarind and toovar dal. |
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4. Puttu and Kadala - Puttu is a culinary specialty in Kerala. It is made by steaming moistened rice powder. It is served with Kadala (black chickpeas) curry. |
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5. VellayAppam with Egg or Kadala Curry - Vellay (white) Appam (pancake) is a pancake made with rice and coconut. It is a batter of rice, coconut and yeast and let to ferment overnight. In the original traditional recipe, toddy was used instead of yeast to ferment the batter. It's got lacy edges and soft center. |
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6. Bread Toast and Eggs - Four Slices of toasted bread with two eggs, scrambled or sunny side up with butter and jam (jelly). |
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Breakfast with Milk Tea / Black Tea / Coffee
Rs.100.00 per person. |
Pure Fresh Fruit Juice Rs.50.00
Orange/Pineapple/Grapes |
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Lunch with a Kerala Family - Rice with Beef Vindaloo, Fish curry, Vegetable curry & sides. Watch and learn while the chef prepares these tasty traditional dishes right in front of your eyes. Rs.1,000.00 (US $20.00) per person.
